FREQUENTLY ASKED QUESTIONS
Culinary botanicals are plant-based ingredients used in cooking and food preparation. These may include herbs, flowers, roots, mushrooms, sea vegetables, and other natural ingredients that add flavor, aroma, and character to dishes.
Culinary botanicals are versatile and can be used in many ways, including: Adding to soups and broths Mixing into grain or rice dishes Infusing into oils, vinegars, or teas Incorporating into baked goods or desserts Enhancing sauces, vegetables, and savory dishes
Many culinary botanicals can also be used for herbal teas, broths, or infusions, depending on the plant. Their versatility allows them to move easily between the kitchen and the teacup.
Most items in this collection are single botanicals, allowing you to experience the natural flavor and character of each ingredient. This also makes them easy to combine with other herbs and foods.
No. Our botanicals contain only the ingredient listed, with no fillers, preservatives, or artificial additives.
Store them in a cool, dry place away from direct sunlight, preferably in airtight containers. Proper storage helps preserve flavor, aroma, and freshness.
Our botanicals are offered as traditional culinary ingredients and herbal foods, not as medical treatments. They are not intended to diagnose, treat, cure, or prevent disease.
OUR MISSION
Inspired by the interconnectedness of human and environmental health we practice beyond-organic, ecological farming and ethical wildcrafting guided by permaculture.
We are committed to providing the highest quality medicinal, culinary and tonic herbs on the planet for the benefit of both human and environmental health, wellbeing, and resilience.
We take great care to ensure that all of the products we offer are comprised of only the highest quality, whole food ingredients. LEARN MORE.