Dried Aji Charapita Peppers | Rare Peruvian Wild Chili

Dried Aji Charapita peppers are among the world's most sought-after gourmet chilies. Native to the Peruvian Amazon, these tiny golden peppers may be small in size, but they deliver an extraordinary combination of bright, tropical fruit notes and surprising heat.

Often called the "caviar of chilies," Aji Charapita peppers are prized by chefs for their complex flavour profile—bursting with hints of citrus, mango, and passion fruit followed by a clean, lingering heat. Their intense aroma and unique fruity character make them a favorite ingredient in fine dining and gourmet cooking.

Grown at our farm our premium dried Aji Charapita peppers are carefully harvested and gently dried to preserve their vibrant flavour and natural heat, making them perfect for culinary experimentation and everyday use.

Flavor Profile

• Fruity and tropical with notes of citrus and mango
• Bright, aromatic finish
• Medium to high heat (approximately 30,000–50,000 Scoville Heat Units)

Perfect For

• Hot sauces and chili oils
• Seafood and ceviche
• Salsas and marinades
• Soups and stews
• Rice dishes and grilled meats
• Grinding into gourmet chili flakes or chili powder

A little goes a long way. Crush a few peppers into your favorite recipes to add an unforgettable layer of fruity heat and exotic aroma.

Ingredients: 100% Dried Aji Charapita Peppers (Capsicum chinense).

Experience one of the rarest and most flavorful chili peppers in the world with our premium dried Aji Charapita peppers.

25 g