FREQUENTLY ASKED QUESTIONS
Herbal powders are herbs, roots, mushrooms, or sea vegetables that have been dried and finely ground. This form makes them easy to mix directly into drinks, foods, or recipes without needing to steep or strain.
Herbal powders are extremely versatile. Common uses include: Stirring into tea, coffee alternatives, or warm water Blending into smoothies or juices Adding to soups, broths, or sauces Mixing into oatmeal, yogurt, or baked goods Some powders can also be used in traditional broths or culinary preparations.
Not always. Because they are finely milled, many powders can simply be stirred directly into liquids or food. However, some people still prefer simmering certain roots or mushrooms to create richer broths.
A common starting point is ½ to 1 teaspoon per serving, depending on the herb and your taste preferences. You can adjust the amount based on the strength and flavor you prefer.
Store powders in a cool, dry place away from sunlight, preferably in an airtight container. Proper storage helps preserve their aroma, color, and freshness.
Yes. Our powders contain only the single herb or ingredient listed, with no fillers, additives, or artificial ingredients.
No. Our herbal products are intended as traditional food and herbal ingredients. They are not intended to diagnose, treat, cure, or prevent any disease. If you have medical concerns, consult a qualified healthcare professional.
OUR MISSION
Inspired by the interconnectedness of human and environmental health we practice beyond-organic, ecological farming and ethical wildcrafting guided by permaculture.
We are committed to providing the highest quality medicinal, culinary and tonic herbs on the planet for the benefit of both human and environmental health, wellbeing, and resilience.
We take great care to ensure that all of the products we offer are comprised of only the highest quality, whole food ingredients. LEARN MORE.