Dried Ancho Peppers | Sweet & Smoky Mexican Chili Peppers

Dried Ancho peppers are one of Mexico's most beloved culinary chilies, prized for their mild heat and rich, complex flavor. Made from fully ripened and dried Poblano peppers, Anchos are known for their deep mahogany color and distinctive notes of raisins, plums, cocoa, and mild smokiness.

A cornerstone of traditional Mexican cuisine, Ancho chilies are indispensable for preparing authentic mole sauces, enchilada sauces, adobos, soups, and marinades. Their gentle heat and naturally sweet, fruity flavor make them a versatile ingredient for both classic recipes and modern culinary creations.

Our premium whole dried Ancho peppers are carefully selected and gently dried to preserve their rich aroma, vibrant color, and exceptional flavor.

Flavor Profile

• Sweet, earthy, and mildly smoky
• Notes of raisins, dried fruit, and cocoa
• Rich, complex finish
• Mild heat, approximately 1,000–2,000 Scoville Heat Units

Perfect For

• Mole and enchilada sauces
• Adobos and marinades
• Soups, stews, and chili
• Braised meats and beans
• Salsas and Mexican rice dishes
• Homemade chili powders and spice blends

For maximum flavor, lightly toast the peppers and rehydrate them before blending into sauces or incorporating them into recipes.

Ingredients: 100% Dried Ancho Peppers (Capsicum annuum).

Bring the rich, authentic flavors of Mexico to your kitchen with our premium dried Ancho peppers—a sweet, smoky chili that adds depth and complexity to countless dishes.

2 oz