[{"id":9492365336,"handle":"culinary","updated_at":"2026-03-13T13:09:36-04:00","published_at":"2017-10-08T12:33:43-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"CULINARY BOTANICALS","body_html":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong data-start=\"2933\" data-end=\"2967\"\u003eCulinary Botanicals Collection\u003c\/strong\u003e\u003cspan\u003e reflects our belief that good food begins with simple, thoughtfully curated prepared ingredients; ingredients that bring diversity, flavor, tradition, and natural beauty to the table.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2020-02-16T16:26:43-05:00","alt":"Wild Leek Salt from Immaculata Herb Farm","width":2944,"height":2944,"src":"\/\/immaculataherbfarm.com\/cdn\/shop\/collections\/2020_01_WEBSITE_SECTION_HEADER__-_5.jpg?v=1773052956"}},{"id":156471328881,"handle":"shop-all","updated_at":"2026-03-16T13:16:40-04:00","published_at":"2020-01-23T17:56:41-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"SHOP ALL","body_html":"\u003cspan\u003eOffering an assortment of only the highest quality permaculturally grown, ethically wildcrafted, and certified organic herbs formulated by herbalists with care based on ancient traditions. \u003c\/span\u003e","image":{"created_at":"2020-02-16T16:24:09-05:00","alt":"A bag of organic herbal tea called Sub Rosa, a jar of Turmeric Honey Face Mask, A jar of Mushroom Milk, pieces of reishi mushroom and a piece of Lion's Maine mushroom, brought to you by Immaculata Herb Farm.","width":3708,"height":2086,"src":"\/\/immaculataherbfarm.com\/cdn\/shop\/collections\/2020_01_WEBSITE_PHOTOS__-_10.jpg?v=1773054177"}}]
A radiant bowl of nourishment, Fields of Gold captures the warmth of the sun and the richness of the earth. Golden mung beans, red lentils, and yellow peas form the hearty base, while turmeric and ginger bring their golden glow and gentle spice.
Holy basil and ashwagandha along with hand-harvested herbs and spices from our garden, infuse each spoonful with grounding, adaptogenic support.
Simply add 4–5 cups of water and let it simmer into a velvety, soul-satisfying daal. For extra richness, stir in a cup of coconut milk—transforming it into a creamy, golden comfort that serves four. A taste of sunshine, any time of year.
Vegan | Adaptogenic | High Fiber | No Additives | Ready to Cook
🌿 Simplicity that sustains. Stillness you can taste.
