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ROASTED CHICORY ROOT

Sale price$10.00

A rich and grounding herbal brew.

Roasted chicory root comes from the deep taproot of the chicory plant (Cichorium intybus), a hardy wildflower known for its bright blue blossoms and long history in traditional kitchens. When carefully roasted, the root develops a dark color and a warm, robust flavor that has made it a beloved coffee alternative for generations.

When brewed, roasted chicory root produces a deep amber infusion with earthy, slightly nutty notes and a gentle natural bitterness reminiscent of coffee. Its full-bodied character makes it satisfying on its own or blended with other roasted herbs and roots.

Chicory root has long been appreciated in culinary traditions across Europe and North America, particularly in herbal coffee blends and comforting warm drinks. Its rich flavor and grounding aroma make it a favorite for slow mornings and quiet moments.

Immaculata Herb Farm roasted Chicory Root offers a simple, rustic cup that's bold, earthy, and deeply comforting.

100 g