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SHIITAKE

Sale price$12.00

A deeply savory mushroom with centuries of culinary tradition.

Shiitake (Lentinula edodes) is one of the most widely cherished mushrooms in the world, long cultivated in East Asian food traditions for its rich flavor and nourishing qualities. With its dark cap and meaty texture, shiitake has become a staple ingredient in broths, soups, and slow-cooked dishes.

When simmered or steeped, shiitake releases a deep, earthy aroma and a full-bodied savory flavor known as umami. It adds warmth and complexity to broths, teas, and nourishing kitchen preparations.

For generations, shiitake has been valued not only for its bold taste but also as a wholesome food that reflects the harmony between forests, cultivation, and traditional cooking.

Carefully sourced and prepared in small batches by Immaculata Herb Farm, Shiitake Mushroom brings the deep, grounding flavor of forest-grown nourishment to your kitchen.

 30 g 

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.