FREQUENTLY ASKED QUESTIONS
We offer specialty coffee featuring carefully sourced beans, including single-origin coffees, seasonal offerings, and small-batch roasted whole bean coffee.
Our coffee is typically sold as whole bean to preserve freshness and flavour. Grinding fresh before brewing provides the best cup.
Single-origin coffee comes from one specific farm, region, or producer, allowing the unique characteristics of that origin to shine through in the cup.
Our collection includes a variety of roast profiles depending on the origin and flavour characteristics. Individual product pages provide roast information and tasting notes, but as a general rule we feature light to medium roasts to showcase the flavour of the beans.
Coffee is roasted in small batches to maximize freshness and flavour. We recommend enjoying coffee within a few weeks of opening for optimal quality.
Our coffees can be enjoyed using pour-over, drip coffee makers, French press, espresso machines, AeroPress, and more. Individual coffees may include recommended brewing methods.
Store coffee in an airtight container away from heat, light, and moisture. Avoid refrigeration to preserve flavour.
Natural process coffee is dried with the fruit still surrounding the coffee bean, often creating sweeter, fruitier, and more complex flavour profiles.
A common starting point is approximately 1–2 tablespoons of coffee per cup, adjusting to your preferred strength.
We sell full fat raw criollo ceremonial grade cacao from Colombian rainforests, it's the best.
OUR MISSION
Inspired by the interconnectedness of human and environmental health we practice beyond-organic, ecological farming and ethical wildcrafting guided by permaculture.
We are committed to providing the highest quality medicinal, culinary and tonic herbs on the planet for the benefit of both human and environmental health, wellbeing, and resilience.
We take great care to ensure that all of the products we offer are comprised of only the highest quality, whole food ingredients. LEARN MORE.