CASCARA - Coffee Fruit Tea

Coffee beyond the bean.

Cascara Coffee Fruit Tea is made from the dried fruit surrounding the coffee seed, an ingredient traditionally enjoyed in coffee-growing regions for generations and prized for its naturally sweet, fruit-forward flavour.

Unlike roasted coffee, cascara brews into a vibrant infusion with notes reminiscent of dried fruit, hibiscus, raisin, cherry, and honey, creating a cup that feels somewhere between tea, fruit infusion, and coffee tradition.

Carefully sourced and prepared by the same small family growers that supply our coffee, cascara offers a unique way to experience the coffee plant from an entirely different perspective. Enjoy it hot for a comforting, complex cup or iced for a refreshing fruit-forward beverage.

Tasting Notes

Flavour Profile: Dried fruit, raisin, cherry, honey, and floral notes
Body: Light
Finish: Sweet and refreshing
Origin: Coffee Fruit (Cascara)
Preparation: Enjoy hot or iced

Ways to Enjoy Cascara

• Brew as a warm herbal-style infusion
• Prepare iced for a refreshing summer drink
• Use in sparkling beverages or mocktails
• Add citrus, cinnamon, or honey for additional complexity

Why You'll Love It

• Made from the fruit of the coffee plant
• Naturally sweet and fruit-forward flavour
• A unique alternative to traditional tea or coffee
• Versatile for hot and cold preparation
• Celebrates traditional coffee-growing practices

Contains naturally occurring caffeine from coffee fruit, typically lower than traditional brewed coffee.

50 g