YARROW

A time-honored herb of resilience and calm.

Yarrow (Achillea millefolium) is a delicate yet hardy wildflower with finely divided, fern-like leaves and clusters of small white blooms. Known for centuries in herbal traditions, yarrow has been used to support the body during seasonal transitions and to promote overall wellness and resilience.

When brewed as a tea, yarrow produces a light golden infusion with a gentle, herbaceous flavor and subtle floral undertones. Its taste is slightly bitter at first sip, balanced by a mild sweetness that makes it soothing and grounding.

Traditionally, yarrow has been valued for supporting digestion, easing mild discomfort, and promoting calm during times of stress. It is often called a “soldier’s herb” for its historical use in tending wounds and strengthening the body.

Carefully harvested and prepared in small batches by Immaculata Herb Farm, Yarrow brings the rapturous power of wild meadows to your cup.

Grown without synthetic fertilizers or pesticides in an ecologically regenerative manner. 

20 g

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.