THE BEST OF AMISH COOKING

The Best of Amish Cooking by Phyllis Pellman Good is a staple culinary guide first published in the late 1980s that provides an authentic look into the kitchens of Old Order Amish cooks. Good, a leading expert on Amish culture, researched the collection through interviews with Amish grandmothers and by studying old family diaries and recipe boxes.

• Cultural Context: Beyond recipes, it includes descriptions of the Amish lifestyle, emphasizing how their cooking reflects family values and the fruitfulness of their fields.
• Visuals: Known for its beautiful full-colour photography and charming illustrations of Amish settings.

Bestseller Status: This title has sold more than 300,000 copies 

Good used condition.