[{"id":297605103729,"handle":"books","title":"BOOKS","updated_at":"2026-07-10T09:26:12-04:00","body_html":"\u003cp\u003eA curated selection of new and vintage books on spirituality, herbalism, cooking, gardening and more. \u003c\/p\u003e","published_at":"2026-01-03T19:46:49-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Books"}],"published_scope":"global","image":{"created_at":"2026-01-03T19:50:38-05:00","alt":null,"width":4284,"height":5712,"src":"\/\/immaculataherbfarm.com\/cdn\/shop\/collections\/5D913B9E-9687-498C-8834-7E260C32FFDE.jpg?v=1767487838"}},{"id":156471328881,"handle":"shop-all","updated_at":"2026-07-20T07:03:13-04:00","published_at":"2020-01-23T17:56:41-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"SHOP ALL","body_html":"\u003cspan\u003eOffering an assortment of only the highest quality permaculturally grown, ethically wildcrafted, and certified organic herbs formulated by herbalists with care based on ancient traditions. \u003c\/span\u003e","image":{"created_at":"2020-02-16T16:24:09-05:00","alt":"A bag of organic herbal tea called Sub Rosa, a jar of Turmeric Honey Face Mask, A jar of Mushroom Milk, pieces of reishi mushroom and a piece of Lion's Maine mushroom, brought to you by Immaculata Herb Farm.","width":3708,"height":2086,"src":"\/\/immaculataherbfarm.com\/cdn\/shop\/collections\/2020_01_WEBSITE_PHOTOS__-_10.jpg?v=1773054177"}}]
RECIPES FROM A FRENCH HERB GARDEN by GERALDENE HOLT
Sale price$12.00
Recipes from a French Herb Garden by Geraldene Holt is a classic culinary guide that combines practical gardening advice with over 120 traditional French recipes. First published in 1989, it explores how fresh herbs like tarragon, marjoram, and sorrel are essential to the regional cuisine of the French countryside.
Herb Directory: The book opens with a detailed list of40 culinary herbs, from angelica to verbena, explaining their historical importance in French cooking.
Sample Recipes:
Tomato and Tarragon Soup
: A summery starter featuring fresh herbs.
Salmon with Fennel and Sorrel
: Demonstrating traditional fish pairings.
Chicken Stuffed with Pistou
: A dish utilizing a blend of basil, garlic, pine nuts, and parmesan.
Desserts: Unique sweets like
Mint Chocolate Mousse
.
Visuals: The book is noted for its beautiful photography byLinda Burgess, capturing finished dishes, rural landscapes, and French herb gardens.
