PREMIUM TEA COLLECTION - SAMPLER KIT

Take a journey through a curated selection of some of our favourite teas. 

Featuring:

Amber Gaba Oolong
Alishan, Nantou, Taiwan
Spring 2025

10g

Taste Notes: Dried apricots, chestnut, honey, scotch sweetness. Refreshing mouth feel. Relaxing, warm fuzzy feelings. 

Ruby Red (Sun Moon Lake) Black Tea
Southern Taiwan
Summer 2025
7g

Taste Notes: Malt, tobacco, prunes, raisins, wintergreen. Smooth and silky mouth feel.

Kombucha Fermented Shou Puerh

From 200 year old Puerh trees
Spring 2019

Yunnan, China
10 g

Taste Notes: Plum syrup, fennel seeds, peppermint, Angelica, hops, pecan pie, panela sugar. Herbal and sweet. Juicy, minty, cooling mouth feel. 

 

Gushu Ancient Tree Golden Bud Dianhong Black Tea
Spring 2025

From 300 year old ancient trees.
Yunnan, China
10g

Taste Notes: Hazelnuts, cacao, marmite, malt bread, candied pecans, lilac. 
Vibrant fizzy, thick and oily mouth feel. 

Jin Xuan Milk Oolong

Nantou, Taiwan
Autumn 2025
10g

Taste Notes: Nutmeg, cinnamon, lily, vanilla, dandelion, thick and syrupy texture

 

Aged Sheng Puerh

Yiwu, Yunnan, China

Spring 2007

10g

Taste Notes: Vegetal, nettle, fruity, spicy, coniferous forest, camphor. Slightly pungent, clean and astringent. Energizing. 

Bai Hao Oriental Beauty Oolong
“Bug-bitten tea leaves”
Hsinchu County, Taiwan
Summer 2025

5g

Taste Notes: Buckwheat Honey, pears, spices, slightly floral. Rich sweet liquor with a smooth finish.

Whiskey Barrel Smoked Black Tea

Smoked with wood from a whiskey Barrel 
Summer 2024
Shimada, Japan

10g

Taste Notes: Smoked wood, whiskey, sweet, peaty with a smooth tangy finish without bitterness. 

1st Flush Darjeeling Black Tea
Spring 2025
Giddapahar, Darjeeling, India

5g

Taste Notes: Lemon tart, verbena, herbaceous, fruity and citrusy, apricot compote with almond croissant, buttery brioche smooth mouth feel.

De Jiang Long Jhu Green Tea
Spring 2025
Guizhou, China

10g

Taste Notes: Snow peas, corn, slightly grassy with a smooth vegetal liquor. 

Bai Mu Dan White Tea
Spring 2021
Yuzhong, Fujian, China
10g 

Taste Notes: Dried tropical fruits – pineapple, mango, spring honey with some subtle herbal notes. Smooth, juicy mouth feel. Gently energizing, yet calming and focused. 

Holy Basil and Jasmine Green Tea
Spring + Summer 2025
Blend of Jasmine green tea with Holy Basil grown on our farm in Southwestern, Ontario
10g

Taste Notes: Floral, summer flowers, herbal, licorice, bubble gum. Sweet and slightly astringent mouth feel. 

Suggested Brewing

Gong Fu Style:

5 grams of tea per 100ml water
1st infusion: 25 seconds
add 5 seconds to following infusions
Can be steeped up to 9 times.

Western Style: 

Mug (with strainer) 

1 gram of tea per 100ml water
1st infusion: 1 minute 20 seconds
Can be steeped up to 3 times.

Pot

5g of tea per 250 ml water

1st infusion: 3-4 minutes

Water temperature:

Black, Oolong and Puerh teas can be brewed in 90*c - 100*c water

White Tea in 75*c - 85*c

Green Tea is more delicate and can be brewed in much lower temperature of 70*c - 75*c