Login

Country

Cart

Your cart is empty
INGREDIENTS by LOUKIE WERLE
INGREDIENTS by LOUKIE WERLE
INGREDIENTS by LOUKIE WERLE
INGREDIENTS by LOUKIE WERLE
INGREDIENTS by LOUKIE WERLE
INGREDIENTS by LOUKIE WERLE
IMMACULATA HERB FARM

INGREDIENTS by LOUKIE WERLE

Sale price$12.00
"Ingredients" written by Loukie Werle and Jill Cox, is a popular culinary reference book first published in 1998. Unlike a traditional cookbook, it functions as a visual encyclopedia designed to help cooks identify and understand the vast array of foods available in modern markets.
  • Identification: The book identifies approximately 2,000 ingredients by name, providing high-quality photographs for each.
  • Content: For each entry, it describes the ingredient's composition, consistency, and culinary uses.
    • Fresh Produce: Herbs, spices, seeds, fruit, vegetables, and fungi.
    • Pantry Staples: Oils, flours, grains, pasta, and baking goods.
    • Proteins: Fresh and processed meats, poultry, game, and seafood.
    • Dairy: Cheeses and other farm produce.
    • Beverages: A section dedicated to drinks from around the world.

In good used condition.