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INGREDIENTS by LOUKIE WERLE

Sale price$12.00
"Ingredients" written by Loukie Werle and Jill Cox, is a popular culinary reference book first published in 1998. Unlike a traditional cookbook, it functions as a visual encyclopedia designed to help cooks identify and understand the vast array of foods available in modern markets.
  • Identification: The book identifies approximately 2,000 ingredients by name, providing high-quality photographs for each.
  • Content: For each entry, it describes the ingredient's composition, consistency, and culinary uses.
    • Fresh Produce: Herbs, spices, seeds, fruit, vegetables, and fungi.
    • Pantry Staples: Oils, flours, grains, pasta, and baking goods.
    • Proteins: Fresh and processed meats, poultry, game, and seafood.
    • Dairy: Cheeses and other farm produce.
    • Beverages: A section dedicated to drinks from around the world.

In good used condition.