DELIA'S HOW TO COOK BOOK 3

$12.00

Delia's How to Cook: Book Three by Delia Smith, published in 2001, is the final installment of her influential "How to Cook" trilogy. While the first two books focused on foundational techniques, Book Three moves into more advanced territory, including preserving, bread-making, and "the icing on the cake."

Technique-Driven: Delia continues her signature style of "no-fail" instructions, aimed at taking a confident home cook to a more professional level.
Major Sections:
- Preserving: Detailed guides on making jams, marmalades, chutneys, and pickles.
- Baking & Flour: In-depth lessons on yeast, bread-making (including specialty loaves), and cakes.
- Patisserie: Advanced desserts, choux pastry, and decorating techniques.
Specialist Chapters: Includes dedicated sections on pâtés and terrines, and the correct way to handle shellfish.

Good used condition.