AMBER GABA OOLONG

Amber GABA Tea – Naturally Calming Taiwanese Oolong

Deep, mellow, and wonderfully grounding, Amber GABA Tea is a unique Taiwanese oolong celebrated for its naturally calming properties and rich, toasty flavor. GABA stands for Gamma-Aminobutyric Acid, a neurotransmitter known to promote relaxation and reduce stress. During a special oxygen-deprived fermentation process, the tea leaves are exposed to nitrogen-rich environments, naturally boosting their GABA content without any additives.

This amber-roasted version features a deeper oxidation and medium roast, giving it a warm, honeyed character with notes of toasted grain, dried fruit, caramel, and roasted nuts. The body is full and smooth, with a calming energy that’s perfect for unwinding the mind while keeping the senses clear.

• Origin: Taiwan
• Type: GABA oolong (medium oxidation, roasted)
• Processing: Anaerobic (oxygen-free) fermentation to enhance GABA content
• Tasting Notes: Baked apple, roasted barley, caramel, ripe plum, soft wood
• Caffeine: Moderate (but with calming effects)
• Brewing: 1–2 tsp per cup | 90–95°C (194–203°F) | Steep 2–3 minutes (multiple infusions recommended)

Amber GABA Oolong is ideal for meditation, late-night focus, or moments when you crave comfort without stimulation. A rare and mindful tea that soothes the body and stills the mind—calm in a cup. 

Lab tested certification of 205 mg of GABA per 100g. 

 70 g loose leaf