DARJEELING FIRST FLUSH BLACK TEA-GIDDAPAHAR

Darjeeling First Flush Black Tea – Giddapahar Estate

Fresh, floral, and elegantly brisk, Darjeeling First Flush from the Giddapahar Tea Estate captures the essence of early spring in the Himalayan foothills. Harvested during the first flush (March–April)—when tea bushes awaken after winter dormancy—this tea is known for its bright character, delicate astringency, and signature muscatel aroma.

Giddapahar is a small, family-run estate nestled at high elevation in the Kurseong Valley of Darjeeling, India. Their first flush teas are crafted with precision, using tender buds and young leaves to produce a tea that is light in body but rich in nuance, often resembling a cross between a floral green tea and a classic black.

• Origin: Giddapahar Tea Estate, Darjeeling, India

• Harvest: First Flush (Spring)

• Elevation: ~4,500 feet (1,370 meters)

• Tasting Notes: Spring flowers, green muscat grape, almond skin, fresh-cut hay, citrus peel

• Caffeine: Moderate

• Brewing: 1 tsp per cup | 85–90°C (185–194°F) | Steep 2–3 minutes

This tea brews to a golden amber liquor, offering a refined, uplifting cup with a refreshing briskness and floral lift. Ideal for morning clarity or afternoon refreshment, Giddapahar First Flush is a beautiful representation of Darjeeling terroir—delicate, aromatic, and alive with spring energy.

50g loose leaf